|Knowing and Making Quality Wine.
|"Someone coming from 1850 in Bordeaux would recognize what we are doing," says Paul Draper, Ridge Vineyards IN Wired Magazine, 2005.
|[ 01 ] Appellations have a history of excellence; or not.
[ 02 ] Vineyard installation effects excellence.
[ 03 ] Farming pivots around the seasonality.
[ 04 ] Winemaking pivots around seasonality.
[ 05 ] Quality grapes equal appellation, vineyard, farm, season.
[ 06 ] Quality wines are a function of the winemaking.
[ 07 ] Quality benchmarks, bottle wines, are the standard.
[ 08 ] Quality supports the price above 1,000 cases.
[ 09 ] Marketplaces are buying and drinking all the wine.
[ 10 ] Keep in touch. Consumers define well-made wine.
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