|Knowing and Making Quality Wine.
|"Someone coming from 1850 in Bordeaux would recognize what we are doing," says Paul Draper, Ridge Vineyards IN Wired Magazine, 2005.
|[ 01 ] Appellations have a history of excellence; or not.
[ 02 ] Vineyard installation effects excellence.
[ 03 ] Farming pivots around the seasonality.
[ 04 ] Winemaking pivots around seasonality.
[ 05 ] Quality grapes equal appellation, vineyard, farm, season.
[ 06 ] Quality wines are a function of the winemaking.
[ 07 ] Quality benchmarks, bottle wines, are the standard.
[ 08 ] Quality supports the price above 1,000 cases.
[ 09 ] Marketplaces are buying and drinking all the wine.
[ 10 ] Keep in touch. Consumers define well-made wine.
Copyright © 1999-2019. All rights reserved. Enologix© is a trademark, registered ® with the U.S. Patent Office and may not be used under any circumstances without the prior written permission of Enologix. Global Vintage and Global Vintage Quarterly are trademarks with the U.S. Patent Office and the State of California. Consumers, media and retailers are encouraged to use our information as a resource.