ENOLOGIX'S 100-POINT WINEMAKING RATINGS
To add a review for this product use the form below. If this is your first time posting information on our site you will need to sign up for an account. Simply click on the link below to create your account. After your account is created you will be directed back to this page to post your review. Once your account is created you will be able to post products, reviews, and job listings at any time. If you already have created an account but would like to request a reminder of your username and password please click on the link below.
Kadar (Hungarian Oak0
Description: At Kádár Hungary, barrels are handcrafted with machines for cutting and sanding, barrels are raised, toasted and finished by the most experienced cadre of coopers in Hungary.
Wood lots are inspected upon arrival, aged for at least twenty-four months and up to thirty-six.
TOASTING: Working with feedback from winemakers in Tuscany and California, we have extended toasting times and lowered the flames to provide a deeper toast so critical with tight grained barrels while avoiding burning and blisters. Deeper lower toast accentuates the brown spices of cinnamon, nutmeg, cloves in the barrels without the attendant smoky bacon flavors.
Legal Disclaimer: Enologix's Winemaking Forums are a public service. Enologix assumes no responsibility for any postings and/or their content. Enologix reserves the right to remove any post at any time. Enologix does not monitor or review postings.