ENOLOGIX'S 100-POINT WINEMAKING RATINGS
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Description: Red Star Pasteur Champagne (CHP) S. bayanus - Moderately vigorous with high SO 2and alcohol tolerance. Fairly neutral. For still or sparkling wines and fairly good with stuck fermentations. Cold tolerant.
The fermentation rate is very slow, while the growth rate is high. This is a candidate for problems with high ennoculums and high DAP additions.
IS THIS A GREAT YEAST FOR LUXURY WINES?
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