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ENOLOGIX'S 100-POINT WINEMAKING RATINGS
Read our "consumers'" reviews of ideas and supplies being recommended or sold to California winemakers below. Reviews are comprised of both a numeric score between 50 and 100 points and written reviews by our users. No guarantee is made as to the accuracy or reliability of the information (please see our Copyright). To post a review, click on "Add a Review for This Product." To return to the main categories page click on "List All Categories." |
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Zymaflor FX10®
Description: ZYMAFLORE FX10® is the strain for red wines defined by their elegance, combining structure, mouthfeel and colour intensity. The direct breeding (GMO free crossbreeding) has improved its tolerance to high temperature, insuring fermentation security even in tough conditions. http://www.laffort.com/en/zymaflore/76-zymaflore-fx10 Especially recommended for the production of premium wines such as Cabernet Sauvignon and Merlot. FERMENTATION CHARACTERISTICS: • Excellent ability to assimilate fructose • Alcohol tolerance: up to 16 % vol • Range of temperatures: 20 - 35° C • Low nitrogen requirements ORGANOLEPTIC CHARACTERISTICS: • Good polysaccharide release (palate volume) • Retains polyphenolic potential (structure and colour) • Released polysaccharides combine with wine tannins, keep them silky even at high concentrations • Very suitable for ageing on lees. • Expresses "terroir" very low fermentation aroma production What is your experience with this yeast? Rating: 70
Category: Yeast (List all Categories)
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Reviewed By
Tony Consultant Review Date 09/08/15 Rating Liked |
This is my go to yeast for making Bordeaux Varietals across Napa Valley. It has moderate yeast cell growth so I can heat my tanks before the cell population doubles, which gives me great control over tannin extraction. | |