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ENOLOGIX'S 100-POINT WINEMAKING RATINGS
Read our "consumers'" reviews of ideas and supplies being recommended or sold to California winemakers below. Reviews are comprised of both a numeric score between 50 and 100 points and written reviews by our users. No guarantee is made as to the accuracy or reliability of the information (please see our Copyright). To post a review, click on "Add a Review for This Product." To return to the main categories page click on "List All Categories." |
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New Barrel Preparation - Soda Ash
Description: What do you think of this moderate barrel preparation strategy: Step 1) 0.01% rinse soda ash (3 gals) Step 2) 0.10% rinse citric acid (3 gals) Step 3) hot water rinse (3 gals) Rating: 70
Category: Oak Barrels (List all Categories)
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Reviewed By
Leo Winemaker Review Date 06/12/14 Rating Liked |
This is a smart process, creating by an experienced barrel person. This is a barrel preparation process that works well particularly with plunky to structured barrels. American barrels such as World Cooperage or French barrels equivalent to Radous. I like the fact that the soda ash is very mild and the citric acid neutralizes the soda ash. | |