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The Wine Quality Authority

Updated: Sat, Sep 4, 2010

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ENOLOGIX's 100-POINT WINEMAKING RATINGS
Read our "consumers'" reviews of ideas and supplies being recommended or sold to California winemakers below. Reviews are comprised of both a numeric score between 50 and 100 points and written reviews by our users. No guarantee is made as to the accuracy or reliability of the information (please see our Copyright).

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Barrel Cleaning: Soda Ash-Citric Acid Method
 Description: There are several barrel cleaning procedures. Do you use the Soda-ash/citric acid Method listed below? A new barrel can be rapidly conditioned in the following manner:
  1. Prepare 0.1% Soda Ash Solution: 0.1% Soda Ash (3.76 Grams Per Gallon).
  2. Wash the barrel with 5-Gallons of the Soda Ash Solution.
  3. Drain.
  4. Prepare 0.2% Citric Solution: 0.2% Citric Acid (7 Grams Per Gallon).
  5. Wash the barrel with 3-Gallons of the Citric Acid Solution.
  6. Drain Citric Acid Solution.
  7. Fill the barrel with wine.

!!!BEWARE TO MEASURE SODA-ASH CORRECTLY!!!

Rating: N/A

Category: Cleaning and sanitizing (list all categories)
Manufacturer: source: http://www.google.com
Submitted By: Webmaster , Consultant
Total Reviews: 0



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