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Debunk This Product 		Gelisol (Liquid Gelatin)
Description: Liquic gelatin used for all types of wines, mainly recomended for white and rosé wines, and in association with tannins (TANICHENE) or silica (SILISOL). Speeds up flocculaton and sedimentation. This gelatin is lightly hydrolized, 0 degree bloom. Yellow appearance. Clarify whites with 400-600 mL/hL with 4 g/ hL SILOSOL. Clarify reds with 800mL/hL. DOES THIS FINING AGENT WORK FOR WHITE OR RED WINES. Vinquiry distributes.

Rating: 70

Category: Clarifying / Fining Agents (List all Categories)
Manufacturer: Martin Vialatte Oenologie
Submitted By: Web Master, Consultant
Total Reviews: 2

 
 
 
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