Los Angeles Times: An Ideal Wine' by David Darlington

Surprisingly, the two winemakers seem pretty close on the existential wine question of the existence of terroir (the notion that the flavor of a wine can reveal a sense of the place where the grapes were grown, often derided as touchy-feely by analytic winemakers). For Grahm, this is the be-all, end-all of his wine quest. And, it seems, McCloskey is sympathetic — to a point.

Wine Business Monthly: Are 100-Point Scores a Matter of Good Timing By Winemakers?

Several major wineries report 100-Point Scores that topped expectations. The secret is that the release date affects 100-point scores in all but the greatest vintages. In essence, 100-point scores are linked to taste quality and a range of other factors that make a big difference.

Wired Magazine: The Grapes of Math

In fact, most of Enologix's clients are small wineries that have built their reputations on traditional methods and an artisan's approach. Paul Draper, a winemaker at Ridge Vineyards

New York Times: The Chemistry of a 90+ Point Wine

Enologix divides wine into four categories. For reds, Style 1 is pale in color and low in tannin, like most pinot noir or French Burgundy; Style 2 is also pale, but higher in tannin, like Italian Barolo; Style 3 is dark and tannic, like a great many cabernet sauvignons and first-growth Bordeaux; Style 4 is similarly dark but only moderately tannic.

Wine & Vines: Will Napa Cabernet Become a Commodity?

Yes, when one lower price emerges as has already happened with Napa and Sonoma Chardonnays. Enologix is in a battle to support the price of Napa Valley Cabernet Sauvignon.